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DAILY TEMPERATURE LOG FOR VENDED/TRANSPORTED FOODS NOTE: Hot foods need to be maintained at 135 degrees F or above. Cold foods need to be maintained 41 degrees F or below. Center Name:DATE (month/day/year)FOOD

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What is daily temperature log?

Daily temperature log is a record of the temperature readings taken at specific intervals throughout the day.

Who is required to file daily temperature log?

Any individual or entity that is responsible for monitoring and recording temperature levels, such as food establishments, healthcare facilities, or laboratories, may be required to file a daily temperature log.

How to fill out daily temperature log?

To fill out a daily temperature log, you must record the temperature readings at the designated intervals using a thermometer or temperature measuring device, and input the data into the log sheet.

What is the purpose of daily temperature log?

The purpose of a daily temperature log is to track and monitor temperature fluctuations to ensure compliance with safety regulations, maintain quality control, and prevent spoilage or contamination of products.

What information must be reported on daily temperature log?

The daily temperature log must include the date, time of reading, temperature reading, initials or signature of the person taking the reading, and any additional notes or observations.

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