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COMPREHENSIVE FOOD SERVICE REPORTPrepared for the Council of the District of Columbia and the Healthy Youth and Schools CommissionPREPARED BY: Office of the City Administrator March 15, 2013Page 0
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The food service report is a document that records information about the food service activities of a business or organization.
Any business or organization that provides food services, such as restaurants, cafes, catering companies, and food trucks, is required to file a food service report.
The food service report can be filled out either manually or electronically, depending on the requirements of the local health department. It typically includes information about the types of food served, food handling practices, sanitation procedures, and any food safety incidents.
The purpose of the food service report is to ensure that businesses and organizations that provide food services are following proper food safety practices and are in compliance with local health regulations.
The information that must be reported on a food service report typically includes details about the food preparation and storage processes, food safety training of staff, and any foodborne illness outbreaks.
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