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REPORT North Carolina Public School Kitchen Capacity Study: Healthy Foods, Farms, androids July 2015 Andrew George, PhD Maureen Berger, PhD Rebecca Dunning, Findings at a Glance In 2014, researchers
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The kitchen capacity study is a detailed analysis of the kitchen's ability to handle the production and service demands of a food establishment.
Food establishments are required to file a kitchen capacity study.
The kitchen capacity study can be filled out by providing information about the kitchen layout, equipment, staffing, and production capabilities.
The purpose of the kitchen capacity study is to ensure that the kitchen can efficiently produce and serve food to meet customer demand.
The kitchen capacity study must include details about the kitchen layout, equipment list, staffing schedule, and production capacity.
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