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United States Department of Health and Human Services National Institute of Health World Health Organization Committee on Nutritional Innovation Ch: 1 Request for Proposal (RFP) RFP No. IS7 200 Innovative
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Committee on nutritional innovation is a regulatory committee responsible for overseeing new developments in the field of nutrition and food science.
Food companies and research institutions are typically required to file committee on nutritional innovation.
To fill out committee on nutritional innovation, organizations must provide detailed information on their research and development activities related to nutrition.
The purpose of committee on nutritional innovation is to promote advancements in the field of nutrition and ensure food safety for consumers.
Information such as research findings, experimental data, and potential health benefits of new food products must be reported on committee on nutritional innovation.
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