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Holiday Menu 2013 Cocktail Hour Passed Hot Hours oeuvres Miniature Salmon Burger with Lemon Aioli on Brioche Bun Miniature Crab Cakes with Mustard Horseradish Aioli Shrimp and Snow Pea Dumpling with

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What is passed hot hors doeuvres?

Passed hot hors d'oeuvres are appetizers or small bites that are served by waitstaff circulating among guests at an event.

Who is required to file passed hot hors doeuvres?

The catering service or event organizer is typically responsible for providing and serving passed hot hors d'oeuvres.

How to fill out passed hot hors doeuvres?

To fill out passed hot hors d'oeuvres, one must decide on the type of appetizers to be served, determine the quantity needed, and coordinate with waitstaff for proper service.

What is the purpose of passed hot hors doeuvres?

Passed hot hors d'oeuvres serve as a way to offer guests a variety of small bites and appetizers throughout an event, keeping them satisfied and entertained.

What information must be reported on passed hot hors d'oeuvres?

Information such as the type of appetizers served, quantity provided, and any special dietary considerations should be reported for passed hot hors d'oeuvres.

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