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CHRISTMAS DINNER25thDECEMBER 2016Cold buffet 18:0020:00Hot buffetMozzarella with tomatoesChicken brothSalmon tartareCream of tomatoes Rice and vegetables saladGrilled salmonCauliflower and pineapple
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Cold bufet is a self-service food station where various cold dishes are displayed for individuals to serve themselves.
Cold bufet filing requirements may vary depending on the jurisdiction and type of establishment. It is recommended to check with local health authorities or regulatory agencies.
To fill out a cold bufet, one must arrange the cold dishes in a visually appealing manner, ensure proper labeling of each item, and maintain proper temperature control to prevent foodborne illnesses.
The purpose of a cold bufet is to provide a variety of cold food options for individuals to choose from, typically at events or restaurants.
Information that must be reported on a cold bufet may include the names of the dishes, list of ingredients, allergen information, and possibly nutritional information.
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