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Andouille Sausage
A truly unique sausage! We've combined the two great flavors of fresh shrimp and pork, blended
them with a robust seasoning, then hickory smoked them to produce this delicious sausage.
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What is andouille sausage?
Andouille sausage is a smoked sausage made using pork, originating in France.
Who is required to file andouille sausage?
Andouille sausage producers or manufacturers are required to file information related to their product.
How to fill out andouille sausage?
Information regarding the ingredients, cooking process, and packaging of andouille sausage must be provided when filing.
What is the purpose of andouille sausage?
Andouille sausage is consumed as a food product, typically used in Cajun and Creole cooking.
What information must be reported on andouille sausage?
Information such as ingredients, nutritional content, production process, and packaging details must be reported.
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