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Get the GLUTEN FREE MENU AVAILABLE

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BrunchGLUTEN FREE MENU AVAILABLE Small Plates CHEDDAR ARTICHOKE DIP Artisan toast 10 KALI HOT WINGS Grilled spicy soy ginger glaze, garlic cream dip 10 DEVILED EGGS Thai Chile oil, garlic chips 7
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Gluten menu available typically includes a list of menu items that contain gluten or are gluten-free.
Food establishments such as restaurants, cafes, and bakeries are required to provide gluten menus.
Gluten menus can be filled out by listing the ingredients of each menu item and indicating if they contain gluten or are gluten-free.
The purpose of providing gluten menus is to inform customers with gluten sensitivities or allergies about the gluten content in menu items.
The gluten menu should specify which menu items contain gluten, the ingredients used, and any potential cross-contamination risks.
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