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Fall Harvest Menus FOR EVENTS AFTER 9/15 to Mid-November, subject to seasonal availability All Pricing Listed, Plus 18% service charge, staffing and tax. Displayed Appetizers, 1.5 pieces per guest V:

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What is fall harvest menus?

Fall harvest menus are seasonal menus created by restaurants and food establishments to showcase dishes made with ingredients that are typically harvested during the fall season.

Who is required to file fall harvest menus?

Restaurants and food establishments that want to offer fall harvest menus are required to file them.

How to fill out fall harvest menus?

Fall harvest menus can be filled out by including dishes made with fall ingredients, pricing, descriptions, and any special promotions.

What is the purpose of fall harvest menus?

The purpose of fall harvest menus is to attract customers with seasonal dishes, promote local ingredients, and boost sales.

What information must be reported on fall harvest menus?

Fall harvest menus must include dish names, descriptions, ingredients, prices, and any specials or promotions.

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