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Christmas Dinner Menu 2015 3-Course Menu 29.95 per person Starters Mildly spiced roast parsnip & carrot soup (V) (GF) Howie piquant prawn & crayfish cocktail (GF) served with brown bread & butter
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Mildly spiced roast parsnip is a dish made by roasting parsnips with a mixture of mild spices such as cumin, paprika, and garlic.
There is no requirement to file mildly spiced roast parsnip as it is a food item and not a document.
Mildly spiced roast parsnip can be made by following a recipe that includes preparing the parsnips, adding the spices, and roasting them in the oven.
The purpose of mildly spiced roast parsnip is to create a flavorful side dish that complements main courses.
There is no specific information that needs to be reported on mildly spiced roast parsnip as it is a food item for consumption.
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