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Christmas Eve Dinner Menu Saturday, December 24th, 2016 8.00 Prosecco with amusebouche Scallops with artichokes and Barney Caudal sauce Savoy cabbage and clam soup with codfish tartar Homemade Tagliolini
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Prosecco with amuse-bouche is a type of wine paired with a small appetizer served before the meal.
Restaurants, caterers, and event organizers may be required to offer prosecco with amuse-bouche.
Prosecco with amuse-bouche can be filled out by selecting a suitable prosecco and complementary amuse-bouche dish.
The purpose of prosecco with amuse-bouche is to stimulate the appetite and provide a harmonious flavor combination.
Information such as the type of prosecco, ingredients in the amuse-bouche, and serving size must be reported on prosecco with amuse-bouche.
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