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Special Event Menu Planning Our expert catering team is renowned for preparing some of the best food in Southern California. In accordance with the tenets of the University, we serve kosher food and
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Special event menu planning is the process of creating a menu specifically tailored for a special occasion or event, taking into consideration the preferences and dietary restrictions of the guests.
Event organizers or catering companies are typically required to file special event menu planning in order to ensure that the menu is approved and meets all necessary regulations.
Special event menu planning can be filled out by listing all the food and beverage items being served, including ingredients and potential allergens, and submitting it to the appropriate authorities for approval.
The purpose of special event menu planning is to ensure that the food served at the event is safe, meets dietary requirements, and is enjoyable for the guests.
Information such as food and beverage items, ingredients, allergens, and serving size must be reported on special event menu planning.
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