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Wedding MenuContentsCongratulations...........................................pgs. 12Wedding Packages........................................pg. 3Reception Hours oeuvres......................pgs.
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Reception hors d'oeuvres are small savory dishes typically served before a meal to stimulate the appetite.
Caterers or event organizers who serve reception hors d'oeuvres are required to file them.
Reception hors d'oeuvres can be filled out by providing a list of the appetizers served, quantities, and any dietary restrictions or special requests.
The purpose of reception hors d'oeuvres is to provide guests with a small taste of the meal to come and to keep them satisfied while waiting for the main course.
Information such as the types of appetizers served, quantities, and any special requests or dietary restrictions must be reported on reception hors d'oeuvres.
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