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Final Rule Nutrition Standards in the National School Lunch and School Breakfast ProgramsBreakfast Meal Pattern Grades K5Grades 68Grades 912Fruits (cups) Vegetables (cups)b, c Dark green d Red/Orange
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The final rule nutrition standards are regulations set by regulatory bodies regarding the nutritional content of food products.
Food manufacturers, distributors, and retailers are typically the entities required to file final rule nutrition standards.
Final rule nutrition standards can be filled out by providing detailed information about the nutritional content of food products, including calories, fat, sugar, and protein.
The purpose of final rule nutrition standards is to provide consumers with accurate information about the nutritional content of food products to help them make informed decisions about their diet.
Information that must be reported on final rule nutrition standards includes serving size, calories, total fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, and certain vitamins and minerals.
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