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American Regional Cuisine Syllabus Fall Semester 2017 Mondays 1:305:30Instructor Information InstructorEmailOffice Location & Porsche Kat MillerHayskmillerhays NTSC.culinary Arts School M & R 9 a.m.
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What is american regional cuisine syllabus?
American regional cuisine syllabus is a document outlining the culinary specialties and traditional dishes from various regions of the United States.
Who is required to file american regional cuisine syllabus?
Restaurants, food establishments, culinary schools, and chefs specializing in American regional cuisine are required to file the syllabus.
How to fill out american regional cuisine syllabus?
To fill out the american regional cuisine syllabus, one must list the different regions of the United States, along with their signature dishes and cooking techniques.
What is the purpose of american regional cuisine syllabus?
The purpose of american regional cuisine syllabus is to promote and preserve the diverse culinary heritage of the United States.
What information must be reported on american regional cuisine syllabus?
Information such as the history of regional dishes, ingredients used, cooking methods, and cultural influences must be reported on the american regional cuisine syllabus.
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