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Proceedings of the Nutrition Society (2012), 71 (OCE2), E174doi:10.1017/S0029665112002315Summer Meeting hosted by the Irish Section, 1619 July 2012, Translational nutrition: integrating research,
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Portion weights of food refer to the specified amounts of different food items that are included in a meal or recipe.
Restaurants, food manufacturers, and food packaging companies are typically required to file portion weights of food.
Portion weights of food can be filled out by accurately measuring the weight of each food item included in a meal or recipe and recording it for reporting purposes.
The purpose of portion weights of food is to provide transparency and accuracy in labeling food products, ensuring consumers know the exact amounts of food they are consuming.
The information that must be reported on portion weights of food includes the weight of each individual food item, the total weight of the meal or recipe, and any relevant nutritional information.
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