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Clinical Care/Education/Nutrition O R I G I N À la R T I C LE Effects of Clinical Nutrition Education and Educator Discipline on Glycemic Control Outcomes in the Indian Health Service CHARLTON WILSON,
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Effects of clinical nutrition include improved health outcomes, proper nutrition support for patients, and prevention of malnutrition.
Healthcare providers, registered dietitians, and nutritionists are required to file effects of clinical nutrition for their patients.
Effects of clinical nutrition can be filled out by documenting the patient's current nutritional status, prescribed diet, and any improvements or changes observed.
The purpose of effects of clinical nutrition is to monitor the impact of nutritional interventions on a patient's health and well-being.
Information such as patient demographics, nutritional assessments, dietary interventions, and progress notes must be reported on effects of clinical nutrition.
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