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Whole Poached Chicken with White Wine and Fresh Herbs 1 45 lb roasting chicken 2 qts low sodium chicken broth 1 medium onion, cut into quarters 3 medium carrots, washed, cut into chunks 3 celery stalks,

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What is poached whole chicken?

Poached whole chicken is a method of cooking where the entire chicken is submerged in a simmering liquid until fully cooked.

Who is required to file poached whole chicken?

Individuals or restaurants that prepare and serve poached whole chicken may be required to file specific food safety documentation.

How to fill out poached whole chicken?

To fill out poached whole chicken, you would need to document the cooking process, ingredients used, and any relevant food safety measures taken.

What is the purpose of poached whole chicken?

The purpose of poached whole chicken is to ensure that the chicken is fully cooked and safe to eat.

What information must be reported on poached whole chicken?

Information such as cooking time, temperature, and any seasonings or sauces used may need to be reported on poached whole chicken.

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