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PINEAPPLE UPSIDE DOWN CUPCAKES! Ingredients 1 box Pillsbury Moist Supreme Classic Yellow Cake Mix with pudding in the mix 1 (3.4 ounce) Vanilla Instant Pudding 3 eggs 1/3 cup oil 2/3 cup pineapple
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Pineapple upside down cupcakes are a type of dessert where pineapple slices and cherries are placed at the bottom of a muffin tin, followed by cake batter on top. Once baked, the cupcakes are flipped over to reveal the fruit topping.
There is no formal requirement to file pineapple upside down cupcakes, as they are typically made at home for personal consumption.
To fill out pineapple upside down cupcakes, simply follow a recipe that includes pineapple slices, maraschino cherries, brown sugar, butter, and cake batter. Bake the cupcakes according to the recipe instructions.
The purpose of pineapple upside down cupcakes is to create a sweet and fruity dessert that is visually appealing and delicious to eat.
There is no specific information that must be reported on pineapple upside down cupcakes, as they are typically made for personal enjoyment and not for formal reporting purposes.
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