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Cinnamon and A pole T art Pastry: 2 c. flour 1 T. sugar 1/2 t. salt 3/4 c. shortening 1 egg, beaten 1/4 c. ice water 1 t. vinegar Pastry: Mix flour, sugar, and salt in bowl or food processor. Cut
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Cinnamon is a spice derived from the inner bark of trees in the genus Cinnamomum.
Anyone who uses cinnamon in food products or sells cinnamon as a standalone product may be required to file for regulatory compliance purposes.
To fill out a cinnamon regulatory filing, you may need to provide information on the source of your cinnamon, the processing methods used, and any additives or contaminants present.
The purpose of cinnamon filings is to ensure the safety and quality of cinnamon products for consumers.
Information that may need to be reported on a cinnamon filing includes origin of cinnamon, processing methods, additives, contaminants, and compliance with regulatory standards.
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