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April 2016 September 2016London Seasonal Menu Prepared by Executive Chef Neil Poetasters Poached English Asparagus with sweet pea purée and poached Buford brown hens egg (available from May to mid-July
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The London seasonal menu is a menu that features dishes with seasonal ingredients that are available during specific times of the year.
Restaurants and food establishments in London are required to file a seasonal menu if they offer seasonal dishes.
To fill out a London seasonal menu, restaurants need to list the dishes they offer along with the seasonal ingredients used and the time period during which the dishes will be available.
The purpose of the London seasonal menu is to inform customers about the seasonal dishes available at a restaurant and to showcase the use of fresh, seasonal ingredients.
The London seasonal menu must include a list of dishes, the seasonal ingredients used, and the availability period for each dish.
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