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EASTER MENU April 16, 2017, Served from 10 am to 2 chef CARVEDLUNCH FEATURESGarlic & Herded Marinated Eye of Round Black Pepper & Honey Slow Roasted Pork Shoulder Creamy Horseradish Sauce, Grain Mustard

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Anyone serving food between 10 am and 11 am is required to file served from 10 am.

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You must report the type of food served, the quantity, and the time it was served on the served from 10 am form.

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