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Easter Dinner Buffet From The Carving StationRoast Leg of Lamb & Prime Rib & Farmland Ham Baked Stuffed Haddock Mac n Cheese Tarragon Roasted Carrots Natural Pan Just Gravy Mashed Potato and Green
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The carving station form is used to report all carving activities from a particular station, such as cutting or slicing meats.
All staff members responsible for carving meats at the station are required to file the carving station form.
The form must be filled out by documenting the date, type of meat being carved, quantity, and any other relevant information about the carving activity.
The purpose of the carving station form is to track and monitor all carving activities at the station to ensure compliance with regulations and safety standards.
The form must include details such as date, type of meat being carved, quantity, and any special instructions or notes.
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