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VEGETABLES×5ASIAN GREENS5
ASPARAGUS×5
BEAN×5
BEET×7
BROCCOLI×7
CABBAGE×7
CARROT×7
CELERY×8
CORN×8
CUCUMBER×8
EGGPLANT×9
GARLIC×9
KALE×9
LETTUCE×9
ONION×10
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What is asian greens?
Asian greens refer to a variety of leafy vegetables commonly used in Asian cuisine, such as bok choy, gai lan, and mustard greens.
Who is required to file asian greens?
Asian greens are not typically filed as a document, so there is no specific requirement for a specific entity or individual to file them.
How to fill out asian greens?
Asian greens are typically prepared by washing them thoroughly, trimming any tough stems, and cooking them in various ways depending on the recipe.
What is the purpose of asian greens?
The purpose of asian greens is to provide a source of nutrients and flavor in Asian cuisine, as well as to add visual appeal to dishes.
What information must be reported on asian greens?
There is typically no specific information that needs to be reported on asian greens as they are primarily used as a food ingredient.
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