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First Course Salads, Plated or Family Style Baby Greens Champagne Vinaigrette + Goat Cheese Toast $1Classic Caesar Salad Garlic Rubbed Croutons Anchovy upon requester Color Arugula Radicchio & Endive
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First course salads plated refer to a salad dish served as the initial course of a meal.
Restaurants, catering companies, and food service establishments may be required to file first course salads plated.
First course salads plated should be filled out with details of the type of salad, ingredients used, dressing choice, portion size, and presentation.
The purpose of first course salads plated is to provide a light and refreshing start to a meal, stimulate the appetite, and add variety to the menu.
Information such as the type of salad, ingredients used, portion size, dressing choice, presentation, and any special instructions should be reported on first course salads plated.
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