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CHOCOLATE EASTER BUNNY CAKERecipe and images created by Fast Ed Media CHOCOLATE EASTER BUNNY CAKE Serves: 10 300g plain flour 150 self-raising flour 75g cocoa powder 1 tsp bicarbonate of soda 400g
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How to fill out easter bunny cake

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How to fill out easter bunny cake

01
Start with a pre-baked cake in the shape of a bunny.
02
Trim the cake to create the desired bunny shape.
03
Frost the cake with a thin layer of buttercream icing.
04
Use a piping bag and a round tip to pipe a border around the edges of the cake.
05
Fill in the bunny's face with white buttercream icing.
06
Add details like eyes, nose, and mouth using colored icing or candies.
07
Create the bunny's ears using cut-out pieces of cake or fondant.
08
Place the ears on top of the cake and secure them with icing.
09
Decorate the cake with additional icing or sprinkles as desired.
10
Let the cake chill in the refrigerator for a few hours before serving to allow the icing to set.
11
Serve and enjoy your beautifully decorated Easter bunny cake!

Who needs easter bunny cake?

01
Anyone who loves Easter and wants to celebrate the holiday with a fun and festive dessert.
02
Parents who want to surprise their children with a whimsical treat.
03
Bakers and cake decorators who enjoy creating themed desserts.
04
People hosting Easter parties or gatherings who want to impress their guests with a creative cake.
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Easter bunny cake is a decorated cake shaped like a bunny typically made around Easter time.
Anyone who bakes or creates an Easter bunny cake may choose to file it.
To fill out the Easter bunny cake, one can use different recipes and decorations to create a personalized design.
The purpose of making an Easter bunny cake is to celebrate the Easter holiday and create a festive dessert.
There is no formal reporting required for an Easter bunny cake, as it is more of a fun and creative baked good.
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