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How We Define NonGMO Sourced At Unilever, we recognize that some people have questions about food ingredients made from genetically engineered agricultural crops, also referred to as genetically modified
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Start by researching and understanding the criteria and regulations for non-GMO certification in your country.
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Gather all necessary documentation and evidence to support your claim of being non-GMO.
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Clearly define the specific genetic modification techniques or ingredients that are not considered non-GMO.
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Specify the testing methods and standards used to verify non-GMO status.
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Various stakeholders and individuals may have a need for understanding how we define non-GMO, including:
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- Non-GMO certifying bodies and organizations that evaluate and verify products for non-GMO status.
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Non-GMO (Genetically Modified Organism) refers to products that have not been genetically modified.
Food producers, manufacturers, and distributors are required to file for Non-GMO certification.
To fill out a Non-GMO certification, one must provide detailed information about the sourcing of ingredients and the manufacturing process.
The purpose of Non-GMO certification is to give consumers assurance that the product does not contain genetically modified ingredients.
Information such as ingredient sourcing, manufacturing process, and testing methods must be reported on the Non-GMO certification.
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