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Get the free HYGIENE GUIDANCE ON STARTING A SMALL FOOD BUSINESS - www3 havering gov

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London Borough of HaveringHYGIENE GUIDANCE ON STARTING A SMALL FOOD BUSINESS Thank you for taking the trouble to prepare yourself for working with food. Does This Guide Apply To You? 1. The following
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Hygiene guidance on starting is a set of rules and instructions aimed at ensuring a clean and safe environment when starting a new activity or business.
Anyone who is starting a new activity or business that involves handling food, pharmaceuticals, or other potentially hazardous materials is required to file hygiene guidance on starting.
To fill out hygiene guidance on starting, you must provide information about the location, type of activity, equipment used, handling procedures, and waste management practices.
The purpose of hygiene guidance on starting is to prevent the spread of diseases, protect public health, and ensure compliance with hygiene standards.
Information such as the location, type of activity, equipment used, handling procedures, waste management practices, and contact details must be reported on hygiene guidance on starting.
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