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OUTSIDE CATERER/RESTAURANT GUIDELINES A. GENERAL A.1The following guidelines are established to assist in planning University events serviced by an outside caterer to provide catering services. These
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Outside caterer/restaurant guidelines are the rules and regulations that must be followed when catering services are provided outside of the establishment.
Any caterer or restaurant providing catering services outside of their establishment is required to file outside caterer/restaurant guidelines.
Outside caterer/restaurant guidelines can usually be filled out online or submitted in person to the appropriate regulatory agency.
The purpose of outside caterer/restaurant guidelines is to ensure the safe handling and serving of food in locations outside of the establishment.
Information such as menu items, food preparation standards, sanitation procedures, and staff qualifications must be reported on outside caterer/restaurant guidelines.
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