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Job Description:Catering Event CoordinatorDepartment:SalesReports to:Catering Sales Managers Status:NonExemptPosition Summary: The Catering Event Coordinator is the point of contact for sold events
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A catering event coordinator is responsible for organizing and overseeing all aspects of catering events, including menu planning, food preparation, staffing, and logistics.
Catering event coordinators are typically hired by catering companies or event planning firms, so the responsibility of filing often falls on the employer.
To fill out a catering event coordinator, you will need to provide details about the event, such as date, location, number of guests, dietary restrictions, and any specific requests.
The purpose of a catering event coordinator is to ensure that all aspects of the catering event run smoothly and meet the expectations of the client.
Information that must be reported on a catering event coordinator includes menu selections, staff assignments, event timeline, special requests, and any changes or updates.
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