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APPLICATION FOR THE REGISTRATION OF A FOOD BUSINESS ESTABLISHMENT Food Safety and Hygiene (England) Regulations 2013 (SI 2013 No. 2996) (Regulation (EC) No. 852/2004, Article 6(2)) This form must

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What is food safety and hygiene?

Food safety and hygiene refer to practices and regulations put in place to ensure that food is handled, stored, and prepared in a way that prevents foodborne illnesses and promotes public health.

Who is required to file food safety and hygiene?

Food businesses, restaurants, manufacturers, and other establishments involved in food production and distribution are required to comply with food safety and hygiene regulations.

How to fill out food safety and hygiene?

Food safety and hygiene forms can be filled out online or in person, following the guidelines provided by the relevant authorities. These forms typically require information on food handling practices, cleanliness measures, and employee training.

What is the purpose of food safety and hygiene?

The purpose of food safety and hygiene is to protect consumers from foodborne illnesses, ensure that food products are safe and of high quality, and maintain public health standards.

What information must be reported on food safety and hygiene?

Information that must be reported on food safety and hygiene forms include food storage and handling practices, temperature control measures, sanitation procedures, and employee training records.

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