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Food Manager / Handler Certification Requirements Revised June 2014 from Letter to Retail Food Establishments dated 9/5/12Food safety is an issue that should be constantly on the minds of every Englewood
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Food manager handler certification is a certification that demonstrates an individual's knowledge and understanding of safe food handling practices.
Food service establishments are required to ensure that at least one employee has a valid food manager handler certification.
To fill out the food manager handler certification, individuals must complete a food safety training course and pass an exam.
The purpose of food manager handler certification is to reduce the risk of foodborne illness by ensuring that individuals handling food are knowledgeable about safe food handling practices.
Food manager handler certification typically includes the individual's name, certification number, and expiration date.
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