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Catering Subject Plan 2017 2018 Term1 7 weeks2 7 weensier 7Health and Safety Basic Food Hygiene Weights and measurements Cooking temperatures Food labelling Food groupsAdditives and preservatives
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What is basic food hygiene?
Basic food hygiene refers to the practices and procedures that are necessary to ensure the safety and cleanliness of food in order to prevent foodborne illnesses.
Who is required to file basic food hygiene?
Food handlers, food service employees, and anyone involved in the preparation or handling of food are typically required to have basic food hygiene training.
How to fill out basic food hygiene?
Basic food hygiene training courses can be taken online or in-person, and usually involve learning about proper handwashing, food storage, temperature control, and cleaning procedures.
What is the purpose of basic food hygiene?
The purpose of basic food hygiene is to prevent the spread of foodborne illnesses and ensure the safety and cleanliness of food for consumers.
What information must be reported on basic food hygiene?
Information such as proper food handling techniques, cleaning and sanitation procedures, and the importance of personal hygiene must be reported in basic food hygiene training.
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