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Hindi Publishing Corporation Oxidative Medicine and Cellular Longevity Volume 2015, Article ID 843173, 8 pages http://dx.doi.org/10.1155/2015/843173Research Article Dietary Antioxidant and Flavonoid
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Dietary antioxidants are substances that protect cells from damage caused by free radicals. Flavonoids are a group of plant metabolites that are thought to provide health benefits through cell signalling pathways and antioxidant effects.
Manufacturers or distributors of dietary supplements containing antioxidants and flavonoids are required to file the necessary documentation.
To fill out dietary antioxidant and flavonoid forms, manufacturers or distributors must provide detailed information about the antioxidants and flavonoids present in their products, as well as their potential health benefits.
The purpose of dietary antioxidant and flavonoid reporting is to ensure transparency and consumer safety by providing information about the ingredients present in dietary supplements.
Information about the specific antioxidants and flavonoids present in the dietary supplement, their concentrations, and any health claims associated with them must be reported.
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