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CHAPTER 1 State Sanitary CodeSubpart 72CHILDRENS CAMPS (Statutory Authority: Public Health Law, 225)Includes Amendments Effective June 22, 2016NEW YORK STATE DEPARTMENT OF HEALTHBureau of Community
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The state sanitary code is a set of regulations and standards that outline minimum requirements for maintaining cleanliness and sanitation in various types of facilities, such as restaurants, schools, and healthcare facilities.
Different states may have different requirements, but typically, owners and operators of facilities that serve food or provide accommodations are required to file the state sanitary code.
To fill out the state sanitary code, owners and operators must provide information about the facility's operations, including details about food handling, sanitation practices, and maintenance procedures.
The purpose of the state sanitary code is to protect public health by ensuring that facilities maintain proper cleanliness and sanitation practices to prevent the spread of foodborne illnesses and other health risks.
Information that must be reported on the state sanitary code typically includes details about the facility's food handling and storage practices, cleanliness and sanitation procedures, and maintenance of equipment and facilities.
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