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IAC 1/4/17Agriculture and Land Stewardship 21 Ch 76, p.1CHAPTER 76 MEAT AND POULTRY INSPECTION Prior to 7/27/88 see Agriculture Department 30Ch 43 2176.1(189A) Federal Wholesome Meat Act regulations
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What is meat and poultry inspection?
Meat and poultry inspection is the process of evaluating the safety and quality of meat and poultry products before they are sold to consumers.
Who is required to file meat and poultry inspection?
Meat and poultry producers, processors, and distributors are required to file meat and poultry inspection.
How to fill out meat and poultry inspection?
Meat and poultry inspection forms can be filled out online or submitted through the appropriate government agency.
What is the purpose of meat and poultry inspection?
The purpose of meat and poultry inspection is to ensure that the products are safe for consumption and meet regulatory standards.
What information must be reported on meat and poultry inspection?
Information such as production methods, storage conditions, and testing results must be reported on meat and poultry inspection.
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