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Allergen Toolkit for Healthcare CateringFood Counts! A specialist group of the British Dietetic Association, working with the Hospital Caterers Association (HCA) has compiled the following toolkit
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The allergen toolkit is used to identify allergens present in products and to provide information on how to manage and prevent exposure to these allergens.
Food businesses and manufacturers are required to file the allergen toolkit to ensure compliance with food safety regulations.
To fill out the allergen toolkit, one must accurately list all allergens present in the product, outline preventive measures, and provide information on managing potential allergen exposures.
The purpose of the allergen toolkit is to protect consumers with food allergies by providing accurate information on allergens present in products and how to prevent allergic reactions.
The allergen toolkit must include a list of all allergens present in the product, information on potential cross-contamination risks, and details on how to prevent allergen exposures.
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