Get the free Food Service Manager Self-Inspection Checklist - SD Health Department
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CONTRA COSTA COUNTY
ENVIRONMENTAL HEALTH DIVISION
2120 DIAMOND BOULEVARD, SUITE 200
CONCORD, CA 94520
(925) 6922500 (925) 6922502 FAX
www.cchealth.org/eh/CATERER SELFINSPECTION CHECKLIST
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What is food service manager self-inspection?
Food service manager self-inspection is a process where the manager of a food service establishment conducts a self-assessment of the facility to ensure compliance with food safety regulations.
Who is required to file food service manager self-inspection?
Food service managers or those in charge of food service establishments are required to file self-inspections.
How to fill out food service manager self-inspection?
Food service manager self-inspections can be filled out by conducting a thorough inspection of the establishment and documenting any observations or findings.
What is the purpose of food service manager self-inspection?
The purpose of food service manager self-inspection is to proactively identify and address any potential food safety issues within the establishment.
What information must be reported on food service manager self-inspection?
Information such as cleanliness of the facility, proper food storage, food handling practices, employee hygiene, and equipment maintenance must be reported on food service manager self-inspection.
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