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Nutrition/Health Volume Certification Section Risk Factor 363 PreDiabetes ER# 2.04485 Authority Issued Revised POLICY:2009 7 CFR 246.7(e)(2)(ii), WIC Policy Memorandum 989 Revision 10: WIC Nutrition Risk
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Nutritionhealth volume is a report that records the nutritional values of products.
Food manufacturers, distributors, or retailers are required to file nutritionhealth volume.
To fill out nutritionhealth volume, the nutritional information of products must be accurately recorded in the designated sections.
The purpose of nutritionhealth volume is to inform consumers about the nutritional content of products they are purchasing.
The information reported on nutritionhealth volume includes the amount of calories, fats, carbohydrates, proteins, and other nutrients present in the product.
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