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Advanced GCEG004HOME ECONOMICS (FOOD, NUTRITION AND HEALTH) Unit G004: Nutrition and Food Production Specimen Expertise: 1 hour 30 minutes Additional Materials Additional answer paper may be requiredCandidate NameCentre NumberCandidate NumberINSTRUCTIONS
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Home economics food nutrition is the study of how food and nutrition impact health, well-being, and quality of life.
Home economics educators, nutritionists, dietitians, researchers, and anyone else working in the field of food and nutrition may be required to file home economics food nutrition reports.
To fill out home economics food nutrition reports, individuals must gather data on food consumption, nutrient intake, dietary patterns, and other relevant information, and submit a detailed analysis and recommendations.
The purpose of home economics food nutrition is to promote healthy eating habits, prevent diet-related diseases, and improve overall nutritional well-being.
Information such as food consumption patterns, nutrient intake levels, dietary deficiencies, and recommendations for improvement must be reported on home economics food nutrition.
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