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University of MontanaScholarWorks at University of Montana SyllabiCourse Syllabifying 12016NUTR 221 N.02C: Basic Human Nutrition Mary Jeanne Doyle University of Montana Missoula, Mary Jeanne. Doyle
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02c basic human nutrition is a form that must be filled out by businesses or individuals to report information related to the nutritional content of human food products.
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Information such as serving size, calories, fat content, protein content, and other relevant nutritional details must be reported on 02c basic human nutrition.
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