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FOOD AND NUTRITION MONITORING AND EVALUATION GUIDANCE This guide is designed to support you to evaluate Food and Nutrition Interventions. It outlines the paperwork that you are expected to return
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Food and nutrition monitoring involves tracking and analyzing food intake and nutritional status to assess individuals or populations.
Health professionals, researchers, and organizations involved in food and nutrition programs are typically required to file food and nutrition monitoring.
Food and nutrition monitoring can be filled out by collecting data on food consumption, nutrient intake, and health outcomes through surveys, assessments, and monitoring tools.
The purpose of food and nutrition monitoring is to evaluate dietary patterns, nutrient intake, and health status to inform nutrition policies, programs, and interventions.
Information that must be reported on food and nutrition monitoring includes food intake data, nutrient analysis, health assessments, and recommendations for dietary improvements.
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