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University of MontanaScholarWorks SyllabiCourse Syllabi12015NUTR 221 N.50C: Basic Human Nutrition Mary Jeanne Doyle University of Montana Missoula, Mary Jeanne. Doyle MSO.UMT.follow this and additional
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50c basic human nutrition refers to the minimum requirements needed to maintain a healthy diet and support proper bodily functions.
Anyone who is responsible for providing food to individuals, such as food service providers or caregivers, may be required to report on 50c basic human nutrition.
To fill out 50c basic human nutrition, one must gather information on the nutritional content of food provided and accurately report it on the required form.
The purpose of 50c basic human nutrition is to ensure that individuals are receiving adequate nutrition to support their health and well-being.
Information such as the types of food provided, nutritional content, and serving sizes must be reported on 50c basic human nutrition forms.
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