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University of KentuckyUKnowledge University of Kentucky Master's ThesesGraduate School2010DIETITIANS USE AND PERCEPTIONS OF NUTRITION SCREENING TOOLS FOR THE OLDER ADULT Sarah Ross Small University
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Dietitians use and perceptions refer to the habits, behaviors, and attitudes regarding the consumption of food and nutrition among individuals.
Dietitians, nutritionists, healthcare professionals, researchers, and individuals working in the field of nutrition are required to file dietitians use and perceptions.
Dietitians use and perceptions can be filled out by collecting data through surveys, interviews, observations, and analysis of dietary patterns.
The purpose of dietitians use and perceptions is to understand the dietary behaviors and attitudes of individuals, identify trends in nutrition, and improve public health policies.
Information such as dietary intake, eating habits, nutritional knowledge, food preferences, and perceptions about food and nutrition must be reported on dietitians use and perceptions.
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