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Health, 2016, 8, 293303 Published Online February 2016 in Scores. http://www.scirp.org/journal/health http://dx.doi.org/10.4236/health.2016.84031Evaluation of Nutrition and Physical Activity Knowledge,
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Evaluation of nutrition and is the process of assessing the nutritional content and quality of food or diet to determine its impact on health.
Health professionals, dietitians, nutritionists, or any individual conducting a research study on nutrition may be required to file evaluation of nutrition and.
Evaluation of nutrition and can be filled out by providing detailed information about the food or diet being evaluated, the methods used for assessment, and the results obtained.
The purpose of evaluation of nutrition and is to understand the nutritional value of food or diet, identify any deficiencies or excesses, and make recommendations for improvement.
Information such as the food or diet being evaluated, nutrient composition, serving size, assessment methods, results, and recommendations must be reported on evaluation of nutrition and.
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