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Cleaning and Disinfection Guidelines for Mattresses, Dynamic Pressure Relieving Systems, Pillows and BedframesFor Use in:OrganisationwideBy:All staff groups Management of cleaning/disinfection of
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Cleaning and disinfection guidelines refer to a set of instructions and protocols for properly cleaning and sanitizing surfaces to prevent the spread of germs and diseases.
All businesses and organizations, particularly those in the food service, healthcare, and hospitality industries, are required to file cleaning and disinfection guidelines.
Cleaning and disinfection guidelines can be filled out by following the specific instructions outlined in the document provided by the relevant regulatory body or organization.
The purpose of cleaning and disinfection guidelines is to ensure that proper hygiene and sanitation practices are followed to maintain a clean and safe environment for employees and customers.
Information that must be reported on cleaning and disinfection guidelines may include cleaning schedules, disinfection methods, cleaning products used, and any incidents of contamination.
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