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DINNER MENUIRVINEFor The Table×Sourdough bread and dipping sauce served upon request. Please inquire with your server. SpecialtiesOcean Food Steaks & Choosing CRAB LEGS MKT Sweet potato purée, charred
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Sourdough bread is a type of bread made using natural fermentation which gives it a sour taste. Dipping refers to the act of dipping bread into a sauce or oil.
Anyone who sells or serves sourdough bread and dipping as part of their business may be required to file.
To fill out sourdough bread and dipping, one must provide information about the ingredients used, preparation methods, and any sauces or oils used for dipping.
The purpose of sourdough bread and dipping is to provide a flavorful and interactive dining experience.
Information such as ingredients, preparation methods, and any accompanying sauces or oils must be reported on sourdough bread and dipping.
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