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STANDARD OPERATING PROCEDURE (SOP) FOR COOLING POTENTIALLY HAZARDOUS FOODS (Sample SOP)PURPOSE: To prevent foodborne illness by ensuring that all potentially hazardous foods are cooled properly.SCOPE:
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The purpose of preventing foodborne illness is to protect public health by ensuring the safe handling and preparation of food.
Food establishments such as restaurants, cafes, and grocery stores are required to file purposeto prevent foodborne illness.
Purposeto prevent foodborne illness can be filled out online or submitted in person at the local health department.
The purpose of purposeto prevent foodborne illness is to track and prevent outbreaks of foodborne illnesses.
Information such as the types of food being prepared, the storage and handling practices, and the employees' training on food safety must be reported on purposeto prevent foodborne illness.
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