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2015 VALUE ADDED/REGIONAL FOOD SYSTEMS GRANT FULL PROPOSAL APPLICATION FORM MICHIGAN DEPARTMENT OF AGRICULTURE & RURALDEVELOPMENT TO:Nancy Nyquist, Grant Administrator PO Box 30017 Lansing, MI 48909
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Value added regional food systems refer to the process of increasing the value of agricultural products through processing, packaging, marketing, or other activities that enhance the product.
Farmers, food processors, distributors, retailers, and other stakeholders involved in the regional food system may be required to file value added regional food systems.
To fill out value added regional food systems, stakeholders need to provide detailed information about their agricultural products, processing methods, distribution channels, marketing strategies, and other relevant data.
The purpose of value added regional food systems is to promote economic development, support local agriculture, enhance food quality, and provide consumers with access to fresh and nutritious products.
Information that must be reported on value added regional food systems includes details about the types of agricultural products, processing facilities, distribution networks, marketing initiatives, sales data, and other related information.
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