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Registration formats, Oils and Grease (FOG) CEU Training Course $40.0048 HOUR RUSH ORDER PROCESSING FEE ADDITIONAL $50.00Start and finish dates: You will have 90 days from this date in order to complete
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Fats, oils, and grease (FOG) are substances that come from food, cooking oils, butter, lard, and other animal and vegetable fats that accumulate in sewer systems.
Restaurants, food establishments, and commercial kitchens are typically required to file fats, oils, and grease reports.
Filling out fats, oils, and grease reports usually involve documenting the amount of FOG discharged, implementing best management practices, and submitting the report to the appropriate regulatory agency.
The purpose of fats, oils, and grease regulations is to prevent FOG from causing blockages and backups in sewer systems, which can lead to environmental and public health hazards.
Information typically reported on fats, oils, and grease includes the volume and type of FOG discharged, any control measures implemented, and compliance with regulations.
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